“Currently, we have a waiting list for our 100%-grass-fed beef. “We’ve been told on numerous occasions that our pork is the best-tasting pork, ever,” said farmer Steve Deibele, who owns Golden Bear Farm in Kiel with his wife, Marie. With grass-fed meat or dairy, it seems even vegetarians and vegans are taking another look when it’s ethically pasture-raised. The availability of local grass-fed meat, however, can be limited, especially with independent Wisconsin farmers, as some have trouble meeting the growing demand. Everyone remain calm! There’s no need to hightail it to Illinois on a grass-fed butter run because there is plenty of local grass-fed butter, and other dairy products, in Wisconsin. But what does grass-fed actually mean and why does it cost more? Does it taste different? What about cooking methods?įor starters, let’s cut to the recent ballyhoo about Irish grass-fed butter. Grass-fed, grass-finished and pasture-raised food has gone mainstream in retail stores, usually at a premium price. The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy.
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